Lasagna

Name: Lasagna
Ingredients: 2 lb. ground beef; 1 can tomatoes; 1 tsp. garlic powder; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 Tbsp. oregano; 1 Tbsp. basil; salt and pepper to taste; 6 to 9 lasagna noodles; 2 lb. cottage cheese; 8 oz. pkg. Mozzarella cheese; 4 oz. Parmesan cheese

12 ingredients

7 steps

Ingredients

2 lb. ground beef
1 can tomatoes
1 tsp. garlic powder
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 Tbsp. oregano
1 Tbsp. basil
salt and pepper to taste
6 to 9 lasagna noodles
2 lb. cottage cheese
8 oz. pkg. Mozzarella cheese
4 oz. Parmesan cheese

Directions

1

Brown and drain ground beef.
2

Add tomatoes, garlic powder, tomato sauce, tomato paste, oregano, basil, salt and pepper and simmer.
3

Cook lasagna noodles as directed on package.
4

Place 1 layer of noodles in bottom of a 9 x 13-inch baking dish.
5

Use layers of meat mixture, cottage cheese, Parmesan cheese and Mozzarella cheese.
6

Repeat layers.
7

Bake at 350° for 30 minutes.