Quick Custard Pie

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Beat first 4 ingredients until all sugar is dissolved.
3. 3
   Slowly add the scalded milk to the egg mixture.
4. 4
   Pour into a 9-inch unbaked pie shell.
5. 5
   Bake for 15 minutes or until custard is set.