Quick Dal
12 ingredients
7 steps
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole Yellow Onion, Diced
- 1 teaspoon Cumin Seeds
- 1/4 teaspoons Ground Cardamom (or Curry Powder)
- 4 cloves Garlic, Minced
- 4 cups Broth
- 1 can (14.5 Oz. Size) Diced Tomatoes
- 2 cups Red Lentils
- 2 Tablespoons Fresh Ginger, Minced
- 1 whole Jalapeno, Finely Diced And Seeded
- 1 teaspoon Ground Turmeric
- 1 teaspoon Salt
Directions
-
1Heat the oil in a large skillet over medium heat.
-
2Saute onion in oil until translucent.
-
3Add cumin seeds, cardamom or curry powder and garlic.
-
4Stir and continue to heat for 2 minutes.
-
5Add broth, tomatoes, lentils, ginger, jalapeno pepper, turmeric and salt.
-
6Bring to a boil.
-
7Cover, reduce heat and simmer 15 minutes.
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