Salmon Loaf

Directions

1. 1
   Preheat oven to 350 degrees (175 C.).
2. 2
   Combine salmon and breadcrumbs in mixing bowl.
3. 3
   Stir in mayonnaise or Miracle Whip and onion.
4. 4
   Add bell pepper, celery, and egg.
5. 5
   Season with salt, pepper, and garlic powder to taste.
6. 6
   Mix thoroughly.
7. 7
   Shape into loaf and place in loaf pan or shallow baking dish.
8. 8
   Bake for 40 minutes.
9. 9
   Slice and garnish with sour cream or tartar sauce.