Quick Danish Pastry

Name: Quick Danish Pastry
Ingredients: 1 c. plain flour; 1 stick butter (not margarine); 1 c. water; 1 stick butter; 1 tsp. almond extract; 1 c. flour; 3 eggs

7 ingredients

1 steps

Ingredients

1 c. plain flour
1 stick butter (not margarine)
1 c. water
1 stick butter
1 tsp. almond extract
1 c. flour
3 eggs

Directions

1

In saucepan, bring water to boil. Add butter. Stir and simmer until butter melts. Remove from heat and add almond extract. Stir in flour until blended. Return to low heat; cook and stir 1 minute or until dough follows spoon around pan. Remove from heat. Beat in eggs, 1 at a time. Beat well after each addition until well combined. Spread evenly over crust in pan. Bake at 350° for 45 to 60 minutes, until brown. Remove to rack to cool. (Pastry will fall, forming custard like filling.) Spread with Sugar Glaze.