Quick Deep Dish Chicken Pie

Name: Quick Deep Dish Chicken Pie
Ingredients: 2 (10 1/2 oz.) cans cream of chicken soup; 2 c. cooked chicken, cut up; 1/2 c. milk or cream; 2 c. cut up potatoes, partly cooked; 1 c. cut up onions; 1 c. cut up green pepper (optional); 1/8 tsp. white pepper; 1/4 tsp. oregano; 1/4 tsp. sweet basil; 1 pkg. refrigerator buttermilk biscuits

10 ingredients

6 steps

Ingredients

2 (10 1/2 oz.) cans cream of chicken soup
2 c. cooked chicken, cut up
1/2 c. milk or cream
2 c. cut up potatoes, partly cooked
1 c. cut up onions
1 c. cut up green pepper (optional)
1/8 tsp. white pepper
1/4 tsp. oregano
1/4 tsp. sweet basil
1 pkg. refrigerator buttermilk biscuits

Directions

1

In saucepan, combine soup and the milk or cream.
2

Stir in chicken, potatoes, onions, pepper and seasonings.
3

Heat until sauce begins to simmer, stirring occasionally.
4

Empty into a 2-quart casserole or baking dish.
5

Top with biscuits.
6

Bake in preheated 400° oven for 15 or 20 minutes or until biscuits are brown.