Salsa My Way

Name: Salsa My Way
Ingredients: 6 pints (12 cups or 3/4 gallon) diced tomatoes, fresh or can, fresh is best; 4 large bell peppers, diced, green and yellow add nice color to the salsa; 2 large onions, diced, yellow have the strongest flavor; Jalapeno's, diced, as many as you like; Green Chile Peppers, to taste; 4 cloves garlic, mashed -or-1 tablespoon garlic powder; 1 tablespoon white pepper, powder; 1 tablespoon red pepper, crushed; 1/4 cup brown sugar, or raw sugar cane; 1/4 cup vinegar; 1 tablespoon cumin

11 ingredients

1 steps

Ingredients

6 pints (12 cups or 3/4 gallon) diced tomatoes, fresh or can, fresh is best
4 large bell peppers, diced, green and yellow add nice color to the salsa
2 large onions, diced, yellow have the strongest flavor
Jalapeno's, diced, as many as you like
Green Chile Peppers, to taste
4 cloves garlic, mashed -or-1 tablespoon garlic powder
1 tablespoon white pepper, powder
1 tablespoon red pepper, crushed
1/4 cup brown sugar, or raw sugar cane
1/4 cup vinegar
1 tablespoon cumin

Directions

1

["Put all ingredients in large pot - bring to a rolling boil - turn down heat - Cook 20 minutes.", "-", "Pour into a sterile glass gallon jar.", "Put into the fridge and serve at will.", "This lasts us about 2 weeks.", "I guess that you could put this in pint jars and can them if you like.", "--", "You will find that I did not include cilantro in this recipe. I am allergic to it. It tastes and smells like ivory soap to me and then I bloat out and have to go to the hosptial. You may want to use a tablespoon or more of fresh chopped cilantro in your recipe.", "------ ------", "Leaving everything raw will result in a salsa with a bright, refreshing taste. Raw salsa is also known as \"salsa cruda.\""""