Quick Deli Dills

Directions

1. 1
   Bring first 3 ingredients to a rolling boil.
2. 2
   Put dill in bottom of crock.
3. 3
   Put garlic in bottom of crock.
4. 4
   Put pickles on top.
5. 5
   Add boiling brine to cover cukes.
6. 6
   Put a plate over cukes to hold them under the brine.
7. 7
   Cover crock with a towel.
8. 8
   Check in 3 to 4 days to see if they look like pickles.
9. 9
   Put in jars and cover with the brine.
10. 10
    Store in fridge.