Trufa Chocolate

3 ingredients
4 steps

Ingredients

  • 1 pound, 1-2/3 ounces, weight Chocolate
  • 8 tablespoons, 1 teaspoon, 5-7/8 pinches Cream
  • 1-7/8 ounces, weight Chocolate Chips

Directions

  1. 1
    1. Melt the chocolate.
  2. 2
    2. Mix in the cream.
  3. 3
    3. Form the chocolate into balls and roll in chocolate chips.
  4. 4
    4. Eat.

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