Quick Dessert

4 ingredients
6 steps

Ingredients

  • 1 angel food cake
  • 1 (2.1 oz.) pkg. vanilla pudding instant
  • fresh or frozen fruit or canned (without sugar)
  • 1 carton lite Cool Whip

Directions

  1. 1
    Slice cake to fit into 13 x 9-inch cake pan.
  2. 2
    Mix pudding according to directions on package.
  3. 3
    Spoon over cake.
  4. 4
    Add your choice of fruit.
  5. 5
    Cover with Cool Whip.
  6. 6
    Refrigerate.

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