Cherry Pancakes (Germany)

Name: Cherry Pancakes (Germany)
Ingredients: 4 rolls; 4 tablespoons all-purpose flour; 2 large eggs; 1 cup milk; 2 teaspoons granulated sugar; 1 lb cherries; 1 tablespoon unsalted butter; 2 tablespoons granulated sugar (again); 1 teaspoon cinnamon

9 ingredients

5 steps

Ingredients

4 rolls
4 tablespoons all-purpose flour
2 large eggs
1 cup milk
2 teaspoons granulated sugar
1 lb cherries
1 tablespoon unsalted butter
2 tablespoons granulated sugar (again)
1 teaspoon cinnamon

Directions

1

Soak rolls in cold water, then squeeze them as dry as you can before breaking them up.
2

Thoroughly mix rolls with flour, eggs, milk & the 2 teaspoons of sugar.
3

Pit the cherries, then cut each in half & fold them into the batter.
4

In a large skillet melt the butter over medium-high heat then drop spoonfuls of batter onto the butter, browning the pancakes for several minutes on first one side & then the other.
5

Mix together the 2 tablespoons of sugar & the cinnamon, & serve the pancakes topped with a sprinkling of this cinnamon sugar.