Macadamia Pie Crust

Directions

1. 1
   Put the nuts and coconut in the freezer to chill.
2. 2
   Melt the butter and let it cool to room temp.
3. 3
   When the butter has cooled, mix all the ingredients together.
4. 4
   Turn into a 9 inch pie pan and press the mixture evenly over the bottom and sides of the pie tin.
5. 5
   Bake 20 minutes at 325F or until the crust is lightly browned.
6. 6
   Remove from oven and cool.
7. 7
   Before filling the pie crust with your favorite pie filling such as coconut custard, lemon meringue, ice cream, etc., chill the crust thorou