Quick Deviled Eggs

Directions

1. 1
   Hard-boil as many eggs as you need.
2. 2
   Cool eggs in cold water. Peel and cut in halves.
3. 3
   Place all yolks in a bowl and mash until smooth. Add to the yolks the mustard, salt and pepper to taste and Thousand Island dressing; mix well.
4. 4
   The mixture should be spooned back into the white of egg halves and garnished with a little paprika.