Swedish Nuts

5 ingredients
1 steps

Ingredients

  • 3 c. walnut or pecan halves
  • 2 egg whites
  • dash of salt
  • 3/4 c. sugar
  • 1/2 c. butter or margarine

Directions

  1. 1
    Toast the walnuts or pecan halves. Spread the nuts in a single layer in a shallow baking pan. Toast nuts in a 350° oven about 10 minutes, stirring occasionally.

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