Quick Dill Pickles

Directions

1. 1
   Boil together water, vinegar and salt.
2. 2
   Remove from heat and let cool completely.
3. 3
   Place 1/2 stalk of dill in bottom of a bean pot (cookie jar size) along with garlic bud.
4. 4
   Add washed cucumbers.
5. 5
   Pour cooled water over cucumbers (being sure that all cucumbers are covered).
6. 6
   Add other half of dill stalk; cover. Keep covered for three days.
7. 7
   After that, refrigerate.