Quick Dinner Idea

14 ingredients
11 steps

Ingredients

  • 1 lb. ground beef
  • 1 15 oz. can tomato sauce
  • 1/4.cup chopped green bell pepper
  • 2 lbs.flour
  • 1/2. salt
  • 2 cups shredded cheddar cheese (8oz)
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. parsley flakes
  • 2 eggs
  • 1 cup milk
  • 1 cup flour
  • 1 Tbsp. vegetable oil
  • 2 Tbsp. green onion

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Cook and stir in ground beef in a 10-inch skillet until brown; drain.
  3. 3
    Stir in tomato sauce, bell pepper, 2 Tbsp. flour, 1/2 tsp salt, pepper and parsley flakes.
  4. 4
    Boil 1 minute stirring constantly.
  5. 5
    Pour into an ungreased rectangular pan 13x9x2-inch.
  6. 6
    Sprinkle cheese on top.
  7. 7
    Beat eggs, milk, oil, 1 cup flour and 1/2 tsp. salt with hand beater until smooth.
  8. 8
    Pour over cheese.
  9. 9
    Sprinkle with onion.
  10. 10
    Bake 25-30 minutes. or until puffy and golden brown.
  11. 11
    Serve immediately.

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