Quick Dinner Rolls

Directions

1. 1
   Dissolve yeast in water in mixing bowl.
2. 2
   Add sugar and salt; stir, then add dry milk and half the flour.
3. 3
   Beat thoroughly 2 minutes.
4. 4
   Add egg and shortening.
5. 5
   Then mix in gradually remaining flour until consistency of dough.
6. 6
   Place in greased bowl until it doubles in bulk, about 1 hour.
7. 7
   Knead and turn out on a floured board.
8. 8
   Roll into desired shapes and sizes.
9. 9
   Let rise another 1 hour until double in bulk.
10. 10
    Heat oven to 425° (hot).
11. 11
    Bake 10 minutes; makes 1 dozen.
12. 12
    If kitchen is cold, set pan in cupboard with pan of boiling water for warmth and moisture.