Quick Dinner Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Add flour (plain, all-purpose) until the thickness of biscuit dough.
3. 3
   Place in refrigerator for approximately 1 1/2 hours.
4. 4
   Remove from refrigerator and knead until thickness of biscuit dough.
5. 5
   Roll about the thickness of biscuits.
6. 6
   Have pan buttered.
7. 7
   Place rolls in pan; brush with melted butter or margarine.
8. 8
   Let set for approximately 1 1/2 to 2 hours.
9. 9
   Put in oven at 400° until golden brown and brush with melted butter again.
10. 10
    Remove from pan gently. Double recipe for larger amount, except add 3 packages of yeast.