Quick Dinner Salad

12 ingredients
5 steps

Ingredients

  • 1 1/2 c. instant rice
  • 1 (15 1/2 oz.) jar 4-Bean Salad
  • 2 Tbsp. olive oil
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • pinch of ground hot red pepper
  • 2 green onions, sliced
  • 2 oz. Cheddar cheese, diced
  • 1 to 2 tsp. vinegar
  • lettuce leaves
  • 2 tomatoes, cut in wedges
  • 8 oz sliced roast beef

Directions

  1. 1
    Prepare rice following package directions.
  2. 2
    Drain bean salad, reserving 1/2 cup marinade.
  3. 3
    For dressing, combine reserved marinade, oil, salt, black and red peppers.
  4. 4
    Combine drained bean salad, rice, onion and cheese in bowl.
  5. 5
    Add dressing and vinegar. Refrigerate.

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