Quick Dinner Salad
12 ingredients
5 steps
Ingredients
- 1 1/2 c. instant rice
- 1 (15 1/2 oz.) jar 4-Bean Salad
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- pinch of ground hot red pepper
- 2 green onions, sliced
- 2 oz. Cheddar cheese, diced
- 1 to 2 tsp. vinegar
- lettuce leaves
- 2 tomatoes, cut in wedges
- 8 oz sliced roast beef
Directions
-
1Prepare rice following package directions.
-
2Drain bean salad, reserving 1/2 cup marinade.
-
3For dressing, combine reserved marinade, oil, salt, black and red peppers.
-
4Combine drained bean salad, rice, onion and cheese in bowl.
-
5Add dressing and vinegar. Refrigerate.
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