Quick Dinner Using Leftover Pork Tenderloin

Name: Quick Dinner Using Leftover Pork Tenderloin
Ingredients: 1 teaspoon olive oil; 1 teaspoon butter; 1/2 onion, thinly sliced; 1 garlic clove, chopped; 1 cup white wine; 1 teaspoon low-sodium chicken bouillon; 4 ounces tomato sauce; 6 ounces leftover pork tenderloin

8 ingredients

1 steps

Ingredients

1 teaspoon olive oil
1 teaspoon butter
1/2 onion, thinly sliced
1 garlic clove, chopped
1 cup white wine
1 teaspoon low-sodium chicken bouillon
4 ounces tomato sauce
6 ounces leftover pork tenderloin

Directions

1

["In heavy sauce pan, saute onion and garlic in oil and butter until softened.", "Add wine, chicken bouillon and tomato sauce, bring to a boil.", "Cook uncovered at a low-boil for about 10 minutes. Add more wine or water if sauce is too thick.", "Slice tenderloin into 1/2\" slices and place in sauce. (I flipped them right away so sauce was on top and bottom.).""