Apple Pull Apart Bread

Directions

1. 1
   Heat oven to 400 degrees F. Lightly grease a 10-inch tube pan.
2. 2
   In food processor, chop fruit filling by pulsing several times.
3. 3
   Flatten each biscuit into a 5 to 6-inch circle.
4. 4
   Spoon about 2 tablespoons fruit filling onto each biscuit and seal edges to form a ball.
5. 5
   In a small bowl, combine sugar and cinnamon.
6. 6
   Roll each biscuit ball in sugar mixture.
7. 7
   Make 2 rings of biscuits in tube pan and sprinkle with remaining sugar mixture.
8. 8
   Bake for 55 minutes, covering biscuits with foil after 20 minutes of baking time.
9. 9
   Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan.
10. 10
    In a small bowl, combine confectioners sugar and milk; blend well.
11. 11
    Drizzle over warm biscuits.
12. 12
    Serve.