Quick Dip

6 ingredients
3 steps

Ingredients

  • 18 oz. jar apple jelly
  • 10 oz. jar pineapple preserves
  • 10 oz. jar apricot preserves
  • 1 oz. can dry mustard
  • 5 oz. jar horseradish
  • 8 oz. cream cheese

Directions

  1. 1
    Combine apple jelly and both preserves, dry mustard and horseradish in a bowl and mix well.
  2. 2
    Place cream cheese on serving plate or bowl.
  3. 3
    Pour sauce on top and serve with crackers.

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