Quick Dumplings

Directions

1. 1
   Bring broth to a boil. Mix about 1/2 or 1 cup broth in with flour.
2. 2
   Add Crisco into flour mixture.
3. 3
   Stir mixture into a soft ball
4. 4
   and
5. 5
   put on wax paper to roll out.
6. 6
   Roll out and make it stiff.
7. 7
   Cut strips and squares of dough and drop into boiling broth.
8. 8
   Add
9. 9
   the chicken and margarine.
10. 10
    Let low boil until liquid has a soupy texture to it.