Pecan Pie

Directions

1. 1
   Cream butter; add sugar and flour gradually.
2. 2
   Cream until fluffy.
3. 3
   (Important to cream ingredients thoroughly.)
4. 4
   Add both syrups.
5. 5
   Beat well.
6. 6
   Add salt.
7. 7
   Add eggs, one at a time, beating thoroughly after each egg.
8. 8
   Add vanilla.
9. 9
   Spread pecans over bottom of pie shell.
10. 10
    Pour mixture over pecans.
11. 11
    Bake at 450° for 10 minutes.
12. 12
    Lower heat to 325° and bake for 50 minutes or until set.
13. 13
    (May need to adjust oven temperature so pie does not burn.)