Quick & Easy Black Bean Soup

10 ingredients
2 steps

Ingredients

  • 1 cup onion, chopped
  • 3/4 cup celery, chopped
  • 2 teaspoons garlic, minced
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can refried black beans
  • 1 (15 ounce) can diced tomatoes and green chilies
  • 1/2 cup mild thick & chunky salsa
  • 1 1/2 cups beef stock
  • 1 1/2 teaspoons cumin
  • 1/4 teaspoon dry oregano

Directions

  1. 1
    Combine all ingredients in a pot, bring to a boil on medium high heat.
  2. 2
    Reduce heat to a simmer and cook for 25 minutes or until vegetables are tender.

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