Quick & Easy Black Bean Soup

Name: Quick & Easy Black Bean Soup
Ingredients: 2 tablespoons- Olive Oil; 1- Large onion; 1- Large bunch of cilantro; 2- Cloves of garlic; 1- Lime; 2- 29 oz cans of black beans (I use Goya); 1 1/2 cups water; salt to taste; Pinch of corn starch (or one's prefered thicken agent)

9 ingredients

1 steps

Ingredients

2 tablespoons- Olive Oil
1- Large onion
1- Large bunch of cilantro
2- Cloves of garlic
1- Lime
2- 29 oz cans of black beans (I use Goya)
1 1/2 cups water
salt to taste
Pinch of corn starch (or one's prefered thicken agent)

Directions

1

{"0":"Heat oil in skillet on medium low heat.","2":"Wash cilantro and pat dry.","4":"Slice onion, dice garlic cloves and chop cilantro.","6":"Saute onions and garlic for 3 mins, add cilantro to skillet and saute for 1 min.","8":"Grate lime add to skillet.","10":"Transfer sauted ingredients to large pot and add both cans of beans (do not drain cans).","12":"Add in water and a pinch of cornstach to thicken up broth.","14":"Cook on medium heat for the first 15-20 mins, then let the soup simmer on a low heat for the duration of cooking.","16":"One can serve this soup with slices of lime, avacado, tortillas (corn or flour), salsa, ect.","18":"ENJOY!!!"}