Quick & Easy ~ Black Beans & Rice!

13 ingredients
4 steps

Ingredients

  • 1 cup rice uncooked
  • 1 pint grape tomatoes - halved
  • 3 scallions bunchs, - chopped
  • 1 head garlic - crushed& chopped
  • 1 bell pepper - chopped
  • 1 bunch cilantro - chopped
  • 1 jalapeno - chopped with seeds
  • 29 ounces black beans can of, rinsed& drained
  • olive oil - for drizzling
  • 1 tablespoon rub - LivingtheGourmet Spice
  • 1 teaspoon cumin
  • 1 teaspoon brown sugar
  • 1 juice lime

Directions

  1. 1
    Prepare the rice as directed.
  2. 2
    Heat a large frying pan with a few drizzles of olive oil. Add the tomatoes, scallions, garlic, bell pepper, cilantro and Jalapeno. Saute for a minute or two or until the garlic is fragrant.
  3. 3
    Add the cooked rice to the sauteed veggies and toss. Add the beans, toss and continue to cook on low until everything is evenly heated.
  4. 4
    Combine the ingredients for the seasoning. Add to the rice and beans and again toss.

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