Quick & Easy Blondie

Name: Quick & Easy Blondie
Ingredients: 150 grams white chocolate (for melting); 50 grams white chocolate (chopped); 1/3 cup butter (80g); 1/3 cup sugar (70g); 2 eggs; 1 cup flour (130g); 1 tablespoon vanilla extract; 1 handful almond flakes; 1 handful dried cranberries

9 ingredients

6 steps

Ingredients

150 grams white chocolate (for melting)
50 grams white chocolate (chopped)
1/3 cup butter (80g)
1/3 cup sugar (70g)
2 eggs
1 cup flour (130g)
1 tablespoon vanilla extract
1 handful almond flakes
1 handful dried cranberries

Directions

1

Melt the 150 g of chocolate with butter
2

In another bowl mix the flour, sugar (both), salt (and baking powder). Then add the melted chocolate.
3

Add the chopped chocolate and almonds.
4

Pour the mass into a prepared baking form.
5

Bake in 180°C for 25-30 minutes.
6

Some advices: -be careful with choosing the form size: it shouldn't be too big (the cake will be thick as a pancake) and too small -don't bake it too long - it'll be too dry -best served the next day