Quick & Easy Cherry Cheesecake Cookie Cups

Name: Quick & Easy Cherry Cheesecake Cookie Cups
Ingredients: 12 pieces refrigerated chocolate chip cookie dough; 1 (8 ounce) package cream cheese, softened; 12 cup Nestle sweetened condensed milk; 1 large egg; 1 teaspoon vanilla extract; 1 (21 ounce) can cherry pie filling (or whatever flavor you would like to put on top!)

6 ingredients

9 steps

Ingredients

12 pieces refrigerated chocolate chip cookie dough
1 (8 ounce) package cream cheese, softened
12 cup Nestle sweetened condensed milk
1 large egg
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling (or whatever flavor you would like to put on top!)

Directions

1

Preheat Oven to 325 degrees.
2

Use paper muffin cups to line your Muffin Pan.
3

Place one cookie dough in each muffin cup.
4

Bake for 10-12 minutes or until the cookie has spread out in the muffin cup.
5

Beat the cream cheese, condensed milk, egg and vanilla extract in a medium bowl.
6

Pour about 3 Tablespoons over each cookie in the cups.
7

Bake another 15-18 minutes or until set.
8

Cool completely and top with pie filling.
9

Refrigerate 1 hour and ENJOY!