Quick & Easy Chicken Tostadas

Name: Quick & Easy Chicken Tostadas
Ingredients: 4 corn tortillas; 1/2 cup vegetable oil; 1 teaspoon salt; 2 cups pre-cooked shredded chicken; 1 (8 ounce) can enchilada sauce; 3 tablespoons lemon juice; 1 teaspoon chili powder; 1 teaspoon season salt; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; 1 (14 ounce) can refried beans; 1 cup shredded lettuce; 1 small diced tomato; 1/4 cup sliced olive; 1 cup sharp cheddar cheese; taco sauce

16 ingredients

4 steps

Ingredients

4 corn tortillas
1/2 cup vegetable oil
1 teaspoon salt
2 cups pre-cooked shredded chicken
1 (8 ounce) can enchilada sauce
3 tablespoons lemon juice
1 teaspoon chili powder
1 teaspoon season salt
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1 (14 ounce) can refried beans
1 cup shredded lettuce
1 small diced tomato
1/4 cup sliced olive
1 cup sharp cheddar cheese
taco sauce

Directions

1

heat oil & salt in a skillet and fry corn tortillas until brown and crispy.
2

shred chicken and season with enchilada sauce, lemon juice, chili powder, season salt, cumin and garlic powder; heat in a small pot until the chicken absorbs most of the sauce. if you like onion you can saute some and add to the chicken.
3

heat beans.
4

layer beans, cheese, chicken, lettuce, diced tomato, top with taco sauce. serve with my spanish rice recipe.