Quick & Easy Chocolate Cake

12 ingredients
9 steps

Ingredients

  • For Cake
  • 6 ounces self-raising flour
  • 1 teaspoon baking powder
  • 3/4 ounce cocoa
  • 2 ounces ground almonds
  • 6 ounces caster sugar
  • 6 ounces margarine
  • 3 eggs
  • For Filling
  • 2 ounces butter
  • 2 ounces icing sugar
  • 1 ounce cocoa

Directions

  1. 1
    For Cake:.
  2. 2
    Throw everything in a bowl.
  3. 3
    Beat with mixer for 1 minute.
  4. 4
    Divide into 2 tins.
  5. 5
    Cook at 140 degrees C for 25-30 minutes.
  6. 6
    For Filling:.
  7. 7
    Throw everything in a bowl.
  8. 8
    Mix until fluffy.
  9. 9
    Spread between cakes.

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