Quick & Easy Chocolate Cake
12 ingredients
9 steps
Ingredients
- For Cake
- 6 ounces self-raising flour
- 1 teaspoon baking powder
- 3/4 ounce cocoa
- 2 ounces ground almonds
- 6 ounces caster sugar
- 6 ounces margarine
- 3 eggs
- For Filling
- 2 ounces butter
- 2 ounces icing sugar
- 1 ounce cocoa
Directions
-
1For Cake:.
-
2Throw everything in a bowl.
-
3Beat with mixer for 1 minute.
-
4Divide into 2 tins.
-
5Cook at 140 degrees C for 25-30 minutes.
-
6For Filling:.
-
7Throw everything in a bowl.
-
8Mix until fluffy.
-
9Spread between cakes.
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