Jam Tart
8 ingredients
3 steps
Ingredients
- 3 cups flour
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder
- Pinch of salt
- 3/4 cup unsalted butter, cut into cubes
- 3 large egg yolks
- 1 jar (12 oz.) jam or preserves, such as plum, apricot, or orange marmalade
- Powdered sugar for dusting (optional)
Directions
-
1Preheat oven to 375°. In a food processor, whirl together flour, granulated sugar, baking powder, salt, and butter until dough is very crumbly, about 2 minutes. Add yolks and pulse until dough just comes together. Or, you can combine ingredients (dry first, then the yolks) in a large bowl using a pastry blender.
-
2Grease a 10-in. tart pan with a removable rim. Press about three-quarters of dough into bottom of pan (no need to press dough up the sides). Spread jam over dough, leaving a 1/2-in. border around edge. Crumble remaining dough over jam to form topping.
-
3Bake until lightly browned and jam is bubbling, about 40 minutes. Let cool 15 minutes before removing from pan. Dust with powdered sugar, if you like.
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