Quick, Easy, Delicious Apple Cake
10 ingredients
15 steps
Ingredients
- 1 Apple
- 1 Cinnamon
- 150 grams Cake flour
- 3 grams Baking powder
- 1 grams Baking soda (or baking powder)
- 120 grams Sugar
- 2 Eggs
- 60 grams Butter (or margarine)
- 50 ml Vegetable oil
- 1 Vanilla extract
Directions
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1Cut the apple into 4 equal pieces.
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2Cut those in thirds, and cut again into a little thinner than 1cm wedges.
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3Sprinkle on the cinnamon and set is aside.
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4Melt the butter and set aside.
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5Preheat the oven to 180C (356 Fahrenheit).
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6In a bowl, add the cake flour, baking powder, baking soda, and sugar.
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7Stir well with a whisk.
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8Make a well in the center, and add the beaten egg, melted butter, vegetable oil, and the vanilla extract, and mix.
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9The batter should look like this.
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10Don't worry if it does not look exactly the same.
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11Pour the batter into the cake pan, top it with the apple and press the top gently.
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12Put it in the oven and bake it for 45-50 minutes.
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13Once it is done, place a paper towel over it.
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14And place the cookie sheet that you used to make the cake on top, and let it cool down.
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15Enjoy.
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