Quick, Easy, Delicious Apple Cake

10 ingredients
15 steps

Ingredients

  • 1 Apple
  • 1 Cinnamon
  • 150 grams Cake flour
  • 3 grams Baking powder
  • 1 grams Baking soda (or baking powder)
  • 120 grams Sugar
  • 2 Eggs
  • 60 grams Butter (or margarine)
  • 50 ml Vegetable oil
  • 1 Vanilla extract

Directions

  1. 1
    Cut the apple into 4 equal pieces.
  2. 2
    Cut those in thirds, and cut again into a little thinner than 1cm wedges.
  3. 3
    Sprinkle on the cinnamon and set is aside.
  4. 4
    Melt the butter and set aside.
  5. 5
    Preheat the oven to 180C (356 Fahrenheit).
  6. 6
    In a bowl, add the cake flour, baking powder, baking soda, and sugar.
  7. 7
    Stir well with a whisk.
  8. 8
    Make a well in the center, and add the beaten egg, melted butter, vegetable oil, and the vanilla extract, and mix.
  9. 9
    The batter should look like this.
  10. 10
    Don't worry if it does not look exactly the same.
  11. 11
    Pour the batter into the cake pan, top it with the apple and press the top gently.
  12. 12
    Put it in the oven and bake it for 45-50 minutes.
  13. 13
    Once it is done, place a paper towel over it.
  14. 14
    And place the cookie sheet that you used to make the cake on top, and let it cool down.
  15. 15
    Enjoy.

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