Quick & Easy Dill Biscuits
4 ingredients
5 steps
Ingredients
- 1/4 cup margarine or 1/4 cup butter, melted
- 1 tablespoon onion, finely chopped
- 1 teaspoon dill weed
- 1 (10 ounce) can refrigerated buttermilk biscuits (such as Pillsbury)
Directions
-
1Preheat oven to 450 degrees F.
-
2Combine melted butter, onion, and dill in a large bowl.
-
3Cut biscuits into halves or quarters and toss in the butter mixture to coat (they will look very wet- this is normal).
-
4Place in a square baking pan (greased) and bake for about 8-10 minutes or until puffed and brown (be careful not to overbake or they will burn).
-
5Serve warm.
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