Quick & Easy Dill Biscuits

4 ingredients
5 steps

Ingredients

  • 1/4 cup margarine or 1/4 cup butter, melted
  • 1 tablespoon onion, finely chopped
  • 1 teaspoon dill weed
  • 1 (10 ounce) can refrigerated buttermilk biscuits (such as Pillsbury)

Directions

  1. 1
    Preheat oven to 450 degrees F.
  2. 2
    Combine melted butter, onion, and dill in a large bowl.
  3. 3
    Cut biscuits into halves or quarters and toss in the butter mixture to coat (they will look very wet- this is normal).
  4. 4
    Place in a square baking pan (greased) and bake for about 8-10 minutes or until puffed and brown (be careful not to overbake or they will burn).
  5. 5
    Serve warm.

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