Quick, Easy Dumplings

Directions

1. 1
   Cook chicken; remove from pan (keep from sticking).
2. 2
   Add milk and butter to broth.
3. 3
   Tear biscuits in about 10 pieces.
4. 4
   After adding all biscuits, add chicken and salt and pepper to taste. Cook about 15 minutes.
5. 5
   Let set with lid on about 10 minutes. Enjoy.
6. 6
   Very good left over.