Leftover Holiday Frittata

7 ingredients
6 steps

Ingredients

  • 2 cups prepared stuffing (prepared)
  • 12 cup cooked meat
  • 14-12 cup cooked vegetables (chopped)
  • 12-1 cup shredded cheese (I use leftovers from the appetizer course, and I love lots of cheese so I go for 1 cups)
  • 7 eggs
  • 34 cup milk
  • 2 teaspoons italian seasoning (optional)

Directions

  1. 1
    Preheat broiler to high and set rack 4 inches from heat source.
  2. 2
    Coat skillet with cooking spray that can go in the oven then put the skillet on stove over medium heat.
  3. 3
    Whisk egg, milk, and seasoning in a bowl then add the rest of the ingredients by folding inches.
  4. 4
    Place mixture in heated skillet and cook over low for about 6 minutes until bottom seems set.
  5. 5
    Transfer to oven and broil until egg is set and cooked, about 1-3 minutes (you really have to keep and eye on it.
  6. 6
    Or skip the stove top work and bake in preheat 350 F oven in a casserole dish for about 35-40 minutes or until set.

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