Quick & Easy Egg Casserole

7 ingredients
5 steps

Ingredients

  • 6 slices white bread, torn into bite-size pieces
  • 1 lb. bulk sausage, cooked, drained
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese
  • 6 eggs
  • 2 cups milk
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Place bread in 13x9-inch baking pan or casserole sprayed with cooking spray; top with sausage and cheese.
  3. 3
    Beat eggs, milk, salt and pepper with whisk until well blended; pour over ingredients in pan.
  4. 4
    Bake 40 to 45 min.
  5. 5
    or until casserole is set in center and top is lightly browned.

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