Quick & Easy Frittata

Directions

1. 1
   Melt butter in non-stick pan.
2. 2
   Saute veggies over medium high heat until warmed through, about 3-4 minutes.
3. 3
   While veggies are in pan, scramble eggs and water.
4. 4
   Add cheese and scramble until foamy.
5. 5
   Turn heat down to medium.
6. 6
   Pour eggs over veggies in pan.
7. 7
   Let eggs cook in pan until set-about 7-8 minutes.
8. 8
   Run spatula around edge of pan, slide frittata onto serving plate.
9. 9
   Season to taste with salt& pepper.