Quick Easy Fruit Crunch

4 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can cherry or apple pie filling or 1 (20 oz.) can crushed pineapple
  • 1 pkg. white cake mix
  • 1 stick butter or margarine, melted
  • walnuts or pecans, chop enough to cover lightly

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spread pie filling in bottom of an 8 x 8-inch baking dish.
  3. 3
    Sprinkle with cake mix and drizzle with melted butter.
  4. 4
    Sprinkle with chopped nuts.
  5. 5
    Bake for 40 to 50 minutes.
  6. 6
    Makes 12 servings.

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