Quick Easy Fudge

Directions

1. 1
   Line 8 x 8 x 2-inch pan with foil (butter foil).
2. 2
   Combine sugar and milk in a medium size saucepan.
3. 3
   Cook over medium heat, stirring constantly, until sugar is dissolved and mixture comes to boiling.
4. 4
   Cook, stirring constantly, 5 minutes.
5. 5
   Remove from heat; beat in chocolate and marshmallows with wooden spoon.
6. 6
   Stir until mixture thickens.
7. 7
   Stir in nuts and cherries.
8. 8
   Pour into prepared pan and let stand until cool and firm.