Quick & Easy Gazpacho

Name: Quick & Easy Gazpacho
Ingredients: 2 cups Clamato juice; 3 plum tomatoes, seeded and finely chopped; 1/2 cup finely chopped green pepper; 1/2 cup finely chopped seeded cucumber; 1/2 cup finely chopped celery; 1/4 cup finely chopped onion; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 teaspoons minced fresh parsley; 1 teaspoon minced chives; 1 garlic clove, minced; 1/2 teaspoon pepper; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; Salad croutons, optional

15 ingredients

1 steps

Ingredients

2 cups Clamato juice
3 plum tomatoes, seeded and finely chopped
1/2 cup finely chopped green pepper
1/2 cup finely chopped seeded cucumber
1/2 cup finely chopped celery
1/4 cup finely chopped onion
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons minced fresh parsley
1 teaspoon minced chives
1 garlic clove, minced
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
Salad croutons, optional

Directions

1

In a large bowl, combine the Clamato juice, tomatoes, green pepper, cucumber, celery, onion, oil, vinegar, parsley, chives, garlic, pepper, Worcestershire sauce and salt. Cover and refrigerate for at least 4 hours. Serve with croutons if desired.