Quick & Easy Lasagne

Directions

1. 1
   In large skillet over medium-high heat, cook meat, stirring, until lightly browned.
2. 2
   Add spaghetti sauce, mushrooms and water.
3. 3
   Bring to boil; reduce heat and simmer 5 minutes.
4. 4
   In small bowl combine ricotta, egg, salt and pepper.
5. 5
   Spoon 1 1/2 cups of sauce into 13x9x2 inch baking dish; top with half the uncooked noodles, all of the ricotta mixture, 1 cup mozzarela, 1/2 cup parmesan cheese, 1 1/2 cups sauce and remaining noodles.
6. 6
   Top with remaining sauce, mozzarela and parmesan.
7. 7
   Cover.
8. 8
   Bake in 350F (180C) oven 45 minutes.
9. 9
   Remove cover; bake 15 minutes longer.
10. 10
    Let stand 15 minutes before serving.