Quick & Easy Herb-Parmesan Bread

Directions

1. 1
   If possible, check temperature of warm water with thermometer.
2. 2
   Sprinkle yeast over water in large bowl of electric mixer.
3. 3
   Let stand a few minutes; stir to dissolve the yeast.
4. 4
   Add sugar, salt, butter, 1/2 cup cheese, oregano, and 3 cups flour.
5. 5
   Beat, at low speed, until blended.
6. 6
   At medium speed, beat until smooth - 2 minutes.
7. 7
   Scrape down bowl and beaters.
8. 8
   With wooden spoon, gradually beat in rest of flour.
9. 9
   Cover with waxed paper and towel.
10. 10
    Let rise in warm place (85F), free from drafts, about 45 minutes, or until quite light and bubbly and more than double in bulk.
11. 11
    Meanwhile, preheat oven to 375 degrees.
12. 12
    Lightly grease a 1 1/2 or 2 quart casserole; set aside.
13. 13
    With wooden spoon, stir down the batter.
14. 14
    Beat vigorously 1/2 minute, or about 25 strokes.
15. 15
    Turn into casserole.
16. 16
    Sprinkle top of batter evenly with 1 tablespoon grated Parmesan cheese.
17. 17
    Bake 55 minutes, or until nicely browned.
18. 18
    Turn out onto wire rack.
19. 19
    Let cool, or serve slightly warm in wedges.