Beef Barbecue

8 ingredients
5 steps

Ingredients

  • 2 1/2 lb. stew meat (beef or pork)
  • 1 medium green pepper
  • 1 medium onion, chopped
  • 14 oz. catsup
  • 12 to 14 oz. chili sauce
  • 1 Tbsp. dry mustard
  • 2 Tbsp. sugar
  • 1 1/2 Tbsp. vinegar

Directions

  1. 1
    Bring stew to boil, using 2 cups water.
  2. 2
    Simmer for 4 hours. Mix 1 cup meat broth with remaining ingredients; boil 20 minutes. Pour over cooked meat that has been shredded.
  3. 3
    Simmer for 1 hour; let stand 2 hours to bring out the flavor.
  4. 4
    (Add water as needed in the 4 hour cooking time.)
  5. 5
    Serve on buns.

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