Quick & Easy Matzo Balls

7 ingredients
6 steps

Ingredients

  • 4 large eggs, lightly beaten
  • 1 cup matzo meal
  • 1/4 cup oil
  • 1/4 cup water
  • 1 tsp. salt
  • 1 tsp. onion powder
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Mix all ingredients until well blended; cover.
  2. 2
    Refrigerate 30 min.
  3. 3
    Shape evenly into 18 balls, each about 1 inch in diameter, using moistened hands.
  4. 4
    Add to large pot of boiling salted water; cover.
  5. 5
    Cook 30 min.
  6. 6
    or until matzo balls are cooked through; drain.

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