Quick & Easy Matzo Balls (Kosher)

Directions

1. 1
   Mix all ingredients until well blended.
2. 2
   Shape mixture into 1-inch balls with moistened hands.
3. 3
   Add to pot of boiling salted water; cover.
4. 4
   Cook 30 minutes or until done.
5. 5
   Drain.
6. 6
   To serve, heat matzo balls in chicken soup.
7. 7
   Note: Prepare matzo balls as directed.
8. 8
   Cover and freeze in plastic food storage bags for up to 3 weeks.