Quick & Easy Olive Tapenade
4 ingredients
3 steps
Ingredients
- 2 cans chopped olives
- 4 teaspoons minced garlic
- 2 teaspoons orange juice
- 14 cup light olive oil
Directions
-
1Combine all in skillet over medium heat.
-
2Heat for 10 minutes.
-
3Serve over bread or crackers.
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