Quick & Easy Quinoa Salad

Name: Quick & Easy Quinoa Salad
Ingredients: 1-3/4 cup Vegetable Broth (or Chicken Broth); 1 cup Red Quinoa; 3 whole Green Onions, Chopped; 1 whole Tomato, Diced; 1/2 whole English Cucumber, Diced; 1 can (15 Oz. Size) White Beans, Rinsed; 2 Tablespoons Olive Oil; 1 Tablespoon Raspberry Balsamic Vinegar; 1 pinch Sea Salt

9 ingredients

3 steps

Ingredients

1-3/4 cup Vegetable Broth (or Chicken Broth)
1 cup Red Quinoa
3 whole Green Onions, Chopped
1 whole Tomato, Diced
1/2 whole English Cucumber, Diced
1 can (15 Oz. Size) White Beans, Rinsed
2 Tablespoons Olive Oil
1 Tablespoon Raspberry Balsamic Vinegar
1 pinch Sea Salt

Directions

1

1. Heat broth in a medium pot to boiling, add quinoa and stir. Cover with a lid and reduce heat to low. Simmer for about 15 minutes or until all of the liquid is absorbed. Remove from heat and fluff with a fork.
2

2. Toss vegetables, beans, oil, vinegar and salt in a large bowl. Add cooked quinoa and stir. Serve warm or chill in the refrigerator until ready to serve. This would work great as a cold side salad, too.
3

Note: Make sure to use vegetable broth if you want this dish to be vegetarian or vegan.