Quick & Easy Spinach Quiche
10 ingredients
7 steps
Ingredients
- one unbaked pie shell
- 5 ounces frozen spinach
- 1/4 onion, chopped
- 4 ounces cream cheese
- 1/2 cup shredded cheese
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Directions
-
1Preheat oven to 350 degrees.
-
2Cook spinach and onion together in skillet until onion is soft and spinach is completely thawed, cool slightly.
-
3Cut cream cheese into small cubes and place in the bottom of pie crust. Top with spinach and onion mixture.
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4In a mixing bowl beat eggs. Add shredded cheese, milk, salt, black pepper and cayenne pepper.
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5Pour egg mixture into crust.
-
6Bake at 350 degrees for 45-55 minutes or until center is set. You may have to cover it with foil for the last 10-15 minutes so the crust doesn't get too dark.
-
7Take out of the oven and let cool for 5-10 minutes. Serve warm.
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