Quick & Easy Spinach Quiche

10 ingredients
7 steps

Ingredients

  • one unbaked pie shell
  • 5 ounces frozen spinach
  • 1/4 onion, chopped
  • 4 ounces cream cheese
  • 1/2 cup shredded cheese
  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Cook spinach and onion together in skillet until onion is soft and spinach is completely thawed, cool slightly.
  3. 3
    Cut cream cheese into small cubes and place in the bottom of pie crust. Top with spinach and onion mixture.
  4. 4
    In a mixing bowl beat eggs. Add shredded cheese, milk, salt, black pepper and cayenne pepper.
  5. 5
    Pour egg mixture into crust.
  6. 6
    Bake at 350 degrees for 45-55 minutes or until center is set. You may have to cover it with foil for the last 10-15 minutes so the crust doesn't get too dark.
  7. 7
    Take out of the oven and let cool for 5-10 minutes. Serve warm.

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