Quick & Easy Waffles

Name: Quick & Easy Waffles
Ingredients: 2 cups flour; 2 teaspoons baking powder; 3 tablespoons sugar (or less to taste); 12 teaspoon salt; 1 14 cups milk; 2 eggs (separated); 13 cup vegetable oil (or melted butter)

7 ingredients

4 steps

Ingredients

2 cups flour
2 teaspoons baking powder
3 tablespoons sugar (or less to taste)
12 teaspoon salt
1 14 cups milk
2 eggs (separated)
13 cup vegetable oil (or melted butter)

Directions

1

Combine the flour, baking powder, sugar, salt, oil, milk, and egg yolks.
2

Beat the egg whites until they stand in soft peaks.
3

Fold egg whites into the batter; do not over mix.
4

Bake in pre-heated waffle maker for 3-5 minutes (we bake for 4 minutes if we're eating them right away, 2.5-3 minutes to save and freeze them -- then pop them into the toaster for a quick breakfast or snack; the toaster gives them just the right added amount of cooking).